tag:blogger.com,1999:blog-25386178.post114562936489716259..comments2023-06-14T10:56:45.187-04:00Comments on vegan lunchcast: Chik'n & Broccoli with Garlic Saucekennyboyhttp://www.blogger.com/profile/18107292286081957434noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-25386178.post-1147241773169984602006-05-10T02:16:00.000-04:002006-05-10T02:16:00.000-04:00Morning Star has vegan chicken strips? I use to li...Morning Star has vegan chicken strips? I <BR/>use to like chix patties but wished they were vegan. If you visit my blog...go to the food section...I'm a vegan (practically)...but you will hate my hompage...Traci Anersonhttps://www.blogger.com/profile/01178715569904377451noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145722560697842612006-04-22T12:16:00.000-04:002006-04-22T12:16:00.000-04:00Here's the raw "Ranch Dressing" recipe. This is f...Here's the raw "Ranch Dressing" recipe. This is from the book Raw Foods for Busy People by Jordan Maerin.<BR/><BR/>Instant Ranch Dressing<BR/><BR/>1 cup cashew butter<BR/>1/2 cup water<BR/>3 Tb. lemon juice<BR/>1 tsp. raw cider vinegar<BR/>pinch of salt<BR/>1 tsp. italian seasoning or dried dill<BR/>1 clove garlic<BR/>1 stalk celery<BR/><BR/>combine all ingredients in a blender and whip until smooth.<BR/><BR/>This is a great recipe for fiddling with. Play with different herbs and spices to get the exact flavor you're looking for. I hope you like it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145673888393074872006-04-21T22:44:00.000-04:002006-04-21T22:44:00.000-04:00I don't think there's anything wrong with being en...I don't think there's anything wrong with being entertained by a dehydrater! I love kitchen stuff. I was just telling Jim how going to the kitchen appliance and gadget section of the store is like a sex store for me. I love it, it's the best! When we bought our juicer we spent any entire evening pouring over the book and playing with it.<BR/><BR/>Sigh. I love the kitchen.Krishttps://www.blogger.com/profile/04177007259762474175noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145673381109479222006-04-21T22:36:00.000-04:002006-04-21T22:36:00.000-04:00If you're a carrot lover like me here's a tip........If you're a carrot lover like me here's a tip.....I used to be addicted to "baby" carrots but then I tried the organic "baby" carrots from my farmer's market. They're smaller than huge carrots but still actually look like carrots. They taste sooooo much better. I just give them a quick peel and chop them up and into the lunchbox they go. They're not quite as quick but the taste difference is huge. I figured out why....those "baby" carrots in a bag are actually big carrots that they've ground down to "baby" size. Who knew?Merryhttps://www.blogger.com/profile/10353353773513436605noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145662585965653052006-04-21T19:36:00.000-04:002006-04-21T19:36:00.000-04:00Check out the raw book RAW FOOD DETOX DIET...she t...Check out the raw book RAW FOOD DETOX DIET...she talks about going raw in stages....there is a test that u take that determines what level of raw would be right for u....she also has a recipe for green lemonade that is soooo good!....good luckAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145655672354722812006-04-21T17:41:00.000-04:002006-04-21T17:41:00.000-04:00Yeah, that sauce is yummy. And you can substitute ...Yeah, that sauce is yummy. And you can substitute anything like you said.<BR/><BR/>I didn't have any green onions, so a handful of frozen diced onions went in it instead.kennyboyhttps://www.blogger.com/profile/18107292286081957434noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145653682840731922006-04-21T17:08:00.000-04:002006-04-21T17:08:00.000-04:00That looks delish! I think I may try that sauce to...That looks delish! I think I may try that sauce tonight, have everything but the broccoli, maybe I'll replace those w/ carrots? hmmmm. Always so inspiring :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145637093815568932006-04-21T12:31:00.000-04:002006-04-21T12:31:00.000-04:00I love my dehydrator! We hike and camp quite a bi...I love my dehydrator! We hike and camp quite a bit and I make my own trail mix with dried fruit. Pineapple is the best. I never got the cranberries to work. Have fun!Heatherhttps://www.blogger.com/profile/17987785218609784987noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145632329908811302006-04-21T11:12:00.000-04:002006-04-21T11:12:00.000-04:00When I use it for pizza crust I let it rise a long...When I use it for pizza crust I let it rise a long time, sometimes overnight, so it doesn't poof up too much when I cook the pizza.<BR/><BR/>When I make bread with it though, no, I just let it rise 15 minutes the first time and then roll it out and cut it into buns, just like cutting biscuits.<BR/><BR/>I also change some amounts on that recipe and use 1 1/4 cup water, 3 Tbsp. sugar (to give the yeast plenty of food so the buns will rise more - I just use 1 Tbsp. sugar when I use it for pizza crust), and I use olive oil for the oil and I replace the salt with No-Salt to cut down on the sodium. Oh, and I of course replace all the white flour with whole wheat pastry flour now.kennyboyhttps://www.blogger.com/profile/18107292286081957434noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1145631441117493332006-04-21T10:57:00.000-04:002006-04-21T10:57:00.000-04:00It's super sun shiney in upstate NY!I have a quest...It's super sun shiney in upstate NY!<BR/><BR/>I have a question that is completely unrelated to todays post, but I'll go ahead and ask it anyways.... that pizza crust/bread dough recipe that you use... I wanted to try it out, but then I read it more closely... do you really let it rise for 9 hours? That seems ridiculously long. And then, what temps/times do you use for loaves/buns/etc?<BR/><BR/>Good lunch!Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.com