tag:blogger.com,1999:blog-25386178.post114684080335915172..comments2023-06-14T10:56:45.187-04:00Comments on vegan lunchcast: Whole Wheat Pasta with Sun-dried Tomatoeskennyboyhttp://www.blogger.com/profile/18107292286081957434noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-25386178.post-1147010232347067062006-05-07T09:57:00.000-04:002006-05-07T09:57:00.000-04:00Thanks for the reply, Ken. I'm trying to get into ...Thanks for the reply, Ken. I'm trying to get into the habit of planning a week of meals in advance, and I have to admit I'm not good at it. I was hoping you'd give me the magic formula. :)<BR/><BR/>Of course, I could just copy what you did for the past week. Hmmm...why didn't I think of that sooner? <BR/><BR/>VeggieMamacitaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1147010043054795702006-05-07T09:54:00.000-04:002006-05-07T09:54:00.000-04:00Yeah, I usually just decide what to take the night...Yeah, I usually just decide what to take the night before VeggieMamacita.<BR/><BR/>It would be nice to plan further ahead, but I don't.<BR/><BR/>;o)kennyboyhttps://www.blogger.com/profile/18107292286081957434noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1147000322988347322006-05-07T07:12:00.000-04:002006-05-07T07:12:00.000-04:00Perfect.I got some great sun dried tomatoes yester...Perfect.I got some great sun dried tomatoes yesterday so I now know what to make for lunch. Thanks.Jackiehttps://www.blogger.com/profile/11400551733221594392noreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1146941051379790962006-05-06T14:44:00.000-04:002006-05-06T14:44:00.000-04:00Ken, You are so generous with your information. I ...Ken, You are so generous with your information. I love that!<BR/><BR/>I've been wondering how much planning you do for your lunches. Do you decide the night before, or do you do a week at a time? Do you cook the night before for the next day? Any tips would be helfpul.<BR/><BR/>VeggieMamacitaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1146863552665815562006-05-05T17:12:00.000-04:002006-05-05T17:12:00.000-04:00Thanks again Ken, for the great inspiration! I've ...Thanks again Ken, for the great inspiration! I've made the bbq pizza more time than I care to admit this week (and last). <BR/><BR/>And today's pasta looks delish, so I'll be trying that this weekend :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25386178.post-1146841286870488632006-05-05T11:01:00.000-04:002006-05-05T11:01:00.000-04:00Have you tried Parma? http://www.veganstore.com/i...Have you tried Parma? http://www.veganstore.com/index-store.html?deptid=&parentid=&stocknumber=237&page=1&itemsperpage=12 I've never been able to find it locally (but I'm moving to Knoxville soon, so maybe Earth Fare will have it), but I've been wondering if it's better than the other vegan parmesan substitute. The ingredients of Parma are really simple, though...just walnuts, nutritional yeast, and celtic salt. I have no idea how celtic salt differs from regular sea salt, but I decided to make my own the other day w/ just regular sea salt. It wasn't bad, and much cheaper than buying it in store, I think. Although I just had to guess at the measurements...Laurahttps://www.blogger.com/profile/10125482780608380318noreply@blogger.com