Real Country Cooking

Okay, here it is, my first vegan lunch packed in my new Laptop Lunchbox. The funny thing about this lunch is that it is something that I would not have touched with a 10-foot pole when I was younger (I hated all this stuff), but of course I love it now. The lunchbox is great too. I was worried that it might be too small to hold a lunch that would feed a hungry adult, but it holds plenty. I mean, sure, if the containers were larger you could cram more food in, but they are the perfect size, in my opinion. They provide you with good portion control.

Today's lunch is a mix of Pinto Beans and Great Northern Beans. All that's required there is to open a couple of cans of beans and dump them in a pot and heat them up. EASY! Up top are some yummy Herbed Roasted Potatoes from my favorite cookbook in the whole world, Vegan with a Vengeance by Isa Chandra Moskowitz. Collard Greens and a Vegan Cornbread Muffin complete the box. These cornbread muffins, by the way, are very good. You don't need a stinkin' egg to make cornbread!

There was no room for dessert today in the box, but I assume there will be no room left in me for dessert either as soon as I finish eating all of this. Hey, this was my first time posting my lunch online and it was fun. Now all I have to do is figure out what I'm going to eat tomorrow... See you then.